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Sustainable Nutrition — the notion that foods, beverages and lifestyles which provide both human and environmental benefits are ideal — is a ripe area of research that ResearchSight has been studying and is committed to exploring more in the future.
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Contact jerry@researchsight.com if you are interested in learning more about our consumer insight research on Sustainable Nutrition.
Our two-part Putting Nutrition Professionals to Work report (published in December, 2007) provides market insight and guidance to Nutrition Professionals that emphasize fresh, whole, organic foods and is one example of our work in this area. Drawing upon industry, medical and academic research, the Putting Nutrition Professionals to Work report concludes:
Putting Nutrition Professionals to Work (Pt 2): Marketing a Successful Nutrition Business
- Big business is changing to meet consumer demand for healthier alternatives to traditional American “comfort foods.”
- The job market for Nutrition Professionals will continue to grow.
- There is a need to educate children about nutrition and how to select and prepare better-for-you foods that are tasty, fun and convenient.
- Employee Wellness Programs can yield a positive return on investment.
Putting Nutrition Professionals to Work (Pt 2): Marketing a Successful Nutrition Business